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by Clodagh McKenna

Ingredients

• 325g mixed fruit berries (red currants, blackberries, raspberries, loganberries)
• 325ml SuperValu Cream, whipped
• 8 SuperValu Meringues, crushed
• 50g SuperValu Supreme Milk Chocolate

Method

1. Purée the fruit in a blender (reserving a few to garnish) before transferring to a large bowl
2. Fold in the cream with the fruits followed by the crushed meringues
3. Grate the chocolate into the bowl and mix
4. Tranfer to a large serving bowl or individual glasses and garnish with the reserved fruit

Clodagh’s Top Tip:

Wine Recommendation:

This festive dessert would be enjoyed with a dessert wine like Nugan KLN Semillon or a glass of sparkling either Champagne or Grifón Italian Prosecco

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