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Serves 4

Ingredients:

• 4 SuperValu parsnips, peeled and cut into wedges
• 3 tbsp SuperValu clear honey
• 50g SuperValu butter, softened
• 1 tbsp SuperValu Cook’s Ingredients soy sauce
• 2 tbsps sesame seeds
• SuperValu Supreme olive oil
• SuperValu Cook’s Ingredients salt and freshly ground pepper

To Cook:

1. Pop the parsnips into a saucepan of boiling water for five minutes, and then drain. Transfer to a bowl.
2. Into the bowl add the soy sauce, sesame seeds, honey, butter, drizzle of olive oil and season with salt and  pepper. Mix well.
3. Place the dressed parsnips into a roasting tray and then straight into a preheated oven at 200°C for 15 minutes.

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