Print Recipe   Email Recip

by Clodagh McKenna

I love eating this potato salad with a bbq or with poached fish on a warm spring day!

Serves: 4 as an accompaniment
Preparation time: 10 minutes
Cooking time (potatoes): 25 minutes

Ingredients:

• 800g new potatoes, cooked
• 200g crème fraiche
• 1 lemon, zest and juice
• 4 spring onions, sliced
• Salt & Pepper

Method:

1. Slice the potatoes in half.
2. While they are still warm add the crème fraîche, sliced spring onions, lemon zest and juice and season with salt and pepper.
3. Stir gently and leave to cool.
4. Serve as part of a salad or as an accompaniment for your favourite dish.

Per serving: 435kcal, 33 fat (Of which saturated 21g) Carbohydrate 38g

Clodagh’s Top Tip:

You can also use fresh mint instead of the spring onions for this salad.

More Main Course Recipes