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by Clodagh McKenna

Bring any green salad alive with these simple yet tasty dressings

Preparation time: 10 minutes

Honey and Mustard Salad Dressing:

• 1 tsp SuperValu Cooks’ Ingredients Wholegrain Mustard
• 1 tsp SuperValu Honey
• 2 tbsp SuperValu Cooks’ Ingredients Balsamic Vinegar
• 6 tbsp SuperValu Supreme Extra Virgin Olive Oil
• SuperValu Cooks’ Ingredients Sea Salt and Ground Black Pepper

Method:
Place all the ingredients in a bowl and whisk together. Season with salt and pepper to taste.

Thyme and Garlic Dressing:

• 1 tbsp SuperValu Cooks’ Ingredients White Wine Vinegar
• 1 tbsp lemon juice
• 1 tsp fresh thyme leaves
• 1 garlic clove, crushed
• 1 tsp dijon mustard, or SuperValu Cooks’ Ingredients
• Wholegrain mustard
• 6 tbsp SuperValu Supreme Extra Virgin Olive Oil
• SuperValu Cooks’ Ingredients Sea Salt and Ground Black Pepper

Method:
Place all the ingredients in a bowl and whisk together. Season with salt and pepper to taste.

Clodagh’s Top Tip:

• In the ‘Honey and Mustard’ dressing, use a Dijon mustard for a creamy silky finish
  
• Basil is a great substitute for thyme in the ‘Lemon and Thyme’ dressing
  
• Both dressings will keep in a fridge for about 2 weeks, make sure to shake them before you serve them
  
• These make a great present for when you are visiting friends

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