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Serves 4
Preparation time: 10 minutes
Cooking time: 10-12 minutes

Ingredients:

• 100g SuperValu Basmati Rice
• 50g SuperValu garden peas
• 50g SuperValu Sweetcorn
• 100g SuperValu Supreme Cherry Tomatoes (halved)
• Hard boiled SuperValu Free Range Eggs
• Juice of 1 lemon
• SuperValu Supreme Extra Virgin Olive Oil
• SuperValu Cooks’ Ingredients Sea Salt and freshly
  ground Black Pepper

Method:

1. Firstly cook the rice in accordance with the pack instructions and leave to cool. 
2. When cooled, place the rice in a large bowl and mix in the sweetcorn, peas and halved cherry tomatoes.
   
3. Cut the hardboiled eggs into quarters, then half again and toss into the rice.
   
4. Add in a good dollop of extra virgin olive oil and the lemon juice.
   
5. Season with the salt and pepper and mix well.

Clodagh’s Top Tip:

• You can also use wild rice instead of Basmati rice. This salad makes a really nutritious lunch, so don’t forget to make some extra and pop it in a lunch box to bring to work or for the kids to bring to school!

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